We kinda saw it coming when we first met LaKisha Harris about a year ago. She was a rocket on a lunaching pad and we knew she'd get busy quick. That was the goal though. Break out contributors doing their specialty, showcasing Muskegon and spreading their wings to fly! We got all we hoped for and more with LaKisha, but now that her L'Soul Filled Eatery is established and up an running Glade Street in Muskegon Heights....she's back showing us some exclusive recipes!
This time from the Kitchen of L'Soul Filled LaKisha is whipping up a sensational summer salad filled with shrimp, crab, all kinds of fresh veggies and dressings. You'll find the recipe below of course, but for now, let's get to the makings of an awesome salad you can make a meal out of or pack for that perfect "bring a dish to pass".
Now, let me tell ya. One of the added bonuses of being with Chef LaKisha.....someone has to eat it. I had this incredible salad for lunch the next day and it was AMAZING. You'll find the recipe below and of course anytime you need to get your soul filled stop in and see LaKisha on Glade Street in Muskegon at L'Soul Eatery.
