Muskegon Food Hall Pop Up
Events are shared as a courtesy of the Muskegon Channel and subject to change, please check the organizer's website or social media for up to date information.
Nothing is more fun than gathering with friends and neighbors to try tempting new food items from an eclectic variety of inspirations, innovations and cuisines. Thus, the “Muskegon Food Hall: A Local Pop Up Event” was created for Friday June 28 from 4:30 to 7 p.m. at Kitchen 242 and The Muskegon Farmers Market in downtown Muskegon.
The West Michigan Shoreline Food Processing Initiative seeks to support local chefs and food entrepreneurs and excite the Lakeshore by test-marketing the “food hall” concept locally with this unique culinary event. For $50 per person, participants will have a chance to try unique small plates from CIM’s advanced student chefs and a Muskegon Food Hall special cocktail designed the CIM beverage class. A cash bar for local craft beers and regional wines and a special juice and coffee from the Coffee Factory will also be available. Also participating in the event are NOVA Super.Natural.Bakery and Nafasi, a new collaborative to bring a diversity of chefs and food options downtown.
The Muskegon-based food processing Initiative – a collaboration of the Community Foundation for Muskegon County, Consumers Energy Foundation, the city of Muskegon and Muskegon County – wants to encourage and develop local culinary talent using locally grown, healthy foods. The event hopes to prove there is a market for a permanent local food hall downtown in the future.
The Muskegon Food Hall event is sponsored by Kitchen 242 and Baker College of Muskegon’s renowned Culinary Institute of Michigan located in downtown Muskegon.