We all want the good stuff! But the good stuff sometimes might be a little bit out reach for some of us. Things like shrimp and salmon and all of the other rich foods the sea has to offer are delicious and healthy, but they often come with a price tag that might squeeze ya out and then, you're back to eating fish sticks.
Well, LaKisha Harris is here to show you the work arounds and how to make your buck go a little further for some of the deliciousness but she's also going to save you some serious time and get it all done and out in under 10 minutes! Save time and money and eat the good stuff? She's got the key and she's also going to share a story with you about her journey to become a chef. It could be one of those type stories that is all how after culinary school she went on to be a Sous' Chef some where and on and on, but you're going to get the raw and real LaKisha and learn just why she's so passionate about her craft and why she share's the way she does!
It's less than 10 minutes so buckle up and let's go! Seafood on a budget with Chef LaKisha Harris of L'Soul Filled Eatery on The Muskegon Channel.
Get to it! Treat your family to a delicious seafood dinner that's quick, affordable and so simple the kids could make it themselves! You'll find the recipe below and you'll also find the Grand Opening of L'Soul Filled Eatery coming soon, so stay tuned for details right here on the Muskegon Channel!
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